Kale abounds in the GreenUp! garden. Not only is it super nutritious, it’s also pretty easy to grow. But as yummy as kale salads are, they can get a bit dull, and they’re kind of hard to eat on the run. (Picture GreenUp! Guy biking all over town with a fork and bowl? Don’t think so.) But who wants to spend $8 a bag on health food store kale chips that are gone after one 3pm snack fest?
If you have 10 minutes, a toaster oven, a box of mac ‘n cheese, and a bunch of kale, you’ve got yourself a DIY portable powerhouse treat for under $5 a pop. And you can impress your friends when their finicky toddler gobbles these up!