Laundry is supposed to smell good or what is the point of cleaning your clothes? But did you know some of the scents used in the traditional big box laundry products are actually toxic? That means it is time to start making natural laundry products with pleasant scents minus the toxins. Here are some recipes to wash […]
Here are my fully compostable letterpress business cards. Yes, the back side of the card actually feels like wood, minus the splinters. I have received many more compliments on the feel than one would expect from a “plain old” business card. I do have to admit, these cards are pretty special for many reasons. They were […]
The other day my hairdresser asked, “Did you know all baby carrots, even organic, are washed in chlorine?” After some research, I found a balanced account of the baby carrot controversy. Bottom line: I’d rather grow my own.
Kids, especially seem attracted to the “baby” in baby carrots. What’s cuter than a bag or day-glow orange stubs? Picking your own carrot from the ground. Without pesticides and factory farming, home-grown carrots are petite and most tasty when picked young.
But even with my community garden and backyard container garden, carrot planting can seem daunting. That’s when I remind myself to start small with one positive action, “You just have to plant a seed”, I say. Literally.
I remember my mother in the garden. On those hot, heavy east coast summer days, she’d be out in the lilies. Or pulling bittersweet while we capered about, pretending it was some dragon plant trying to capture us. We helped by dumping its hot orange roots over the bluff. Or at home, in Los Angeles, where she grew roses in wooden barrels till they were tall enough to peek into second story windows.
Monique (AKA Moniquecooks around here) is the best so I went to her class. She was specializing in cauliflower. Like any mom, I am always trying to figure out how to get my family (read: husband) to eat more things. But I had some reservations. I have to admit (sorry Monique) that I am uncomfortable […]
Sprouts are so easy to grow, we just can’t stop squawking about it. After teaching our first sprouting class, we wanted to share how-to grow and use these nutrient dense super foods. Please enjoy the CliffsNotes version of our crash course on sprouting here and the recipes we taste tested.
This is all you need to get sprouting:
Kale abounds in the GreenUp! garden. Not only is it super nutritious, it’s also pretty easy to grow. But as yummy as kale salads are, they can get a bit dull, and they’re kind of hard to eat on the run. (Picture GreenUp! Guy biking all over town with a fork and bowl? Don’t think so.) But who wants to spend $8 a bag on health food store kale chips that are gone after one 3pm snack fest?
If you have 10 minutes, a toaster oven, a box of mac ‘n cheese, and a bunch of kale, you’ve got yourself a DIY portable powerhouse treat for under $5 a pop. And you can impress your friends when their finicky toddler gobbles these up!
Evette’s “Eat One-Treat One” post was bouncing in the back of my head the other day as I stared at a jar of goji berries in my cupboard. Now, I know gojis are healthy, full of antioxidants that fight cancer and heart disease, boost the immune system, and basically turn us into Gwyneth Paltrow. But like GP, they leave me a little cold.
What could make me want to spend more time with a goji? Chocolate? Bacon? (Mario Batali?) Pine nuts! Pine nuts taste bacony, but unlike bacon they actually work to surpress hunger and might even help us lose weight. Inspired, I threw a handful of gojis and a handful of pine nuts into a large mason jar. Shake, shake, shake and my creative cooking juices were a-flowing. Searching in the fridge, I unearthed some nappa cabbage. Just the crisp kick to add to the iron-happy spinach that I’d been neglecting for days. A couple chops of the knife and I added two handfuls of cabbage and two handfuls of shredded spinach to the jar. Now what kind of dressing is all good and no GOOP? Miso dressing, baby! Just throw the following into your mini cuisinart, pour into your jar, and enjoy!
If you’re like me, you feel better when you eat food that is alive and nutritious. Yet there is something so American about the convenience factor, something that fits nicely into your hand as you make a mad dash to the door. How to mix the two? You’ve seen it! You’ve re-pinned it late at night as you ate ice cream and watched Real House Wives and thought I’ll make this next month: Salad-in- a-Jar.
Tired of artificial sweet-treats that add everything to your hips, but nothing to your well-being? Who better to help make dessert delicious & health-giving then cauliflower. Surprised? Think of cauliflower as broccoli’s blonde sister: she’s a little lighter, a little more fun, but just as nutritious as the green cancer-fighter. And there’s so much more […]